This article was extracted from “IN THE JOURNAL OF NUTRITION, jn.nutrition.org” Traditional Soyfoods: Processing and Products (note 1) PETER GOLBITZ (note 2) Soyatech, Inc., Bar Harbor, ME 04609 ABSTRACT Although soyfoods have been consumed for more than 1000 years, only for the past 15 years have they made an inroad into Western cultures and diets. […]
Can Bacteria Promote Health?
Like many, I was not truly aware that bacteria can promote health when all our lives we have been told they cause disease. Well, it was not until I read books about ‘Probiotics’. Like many things in life, bad bacteria do cause problems, but there are many good strains that are essential to our health. […]
Enzymes and Digestion
There have been saying that if we consume the best foods or take the most well balanced nutritional health supplement, we will enjoy optimal health; however, that is with a condition, i.e. provided we can digest and absorb well. With this, it means it is not only what we eat that counts but what we […]
Can We Win the Cancer War?
I have a shocking number to share with you, according to an article I read quite a while ago, it mentioned that unless we act, cancer could kill more than 10 million people by 2020 (Source: Malaysia National Cancer Registry Report 2007). The advanced in medical science has shown that once a body tissue was […]
