This article was extracted and downloaded from circ.ahajournals.org Association of Dietary Intake of Soy, Beans, and Isoflavones With Risk of Cerebral and Myocardial Infarctions in Japanese Populations The Japan Public Health Center–Based (JPHC) Study Cohort I Yoshihiro Kokubo, MD; Hiroyasu Iso, MD; Junko Ishihara, PhD; Katsutoshi Okada, MD; Manami Inoue, MD; Shoichiro Tsugane, MD; for […]
Overview of Soybean Processing and Production
This article was extracted from “IN THE JOURNAL OF NUTRITION, jn.nutrition.org” Traditional Soyfoods: Processing and Products (note 1) PETER GOLBITZ (note 2) Soyatech, Inc., Bar Harbor, ME 04609 ABSTRACT Although soyfoods have been consumed for more than 1000 years, only for the past 15 years have they made an inroad into Western cultures and diets. […]
