This article was extracted from “The Official Journal of the Japanese Cancer Association.” Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies Jeongseon Kim (note 1, 3), Moonsu Kang (note 1), Jung-Sug Lee (note 1), Manami Inoue (note 2), Shizuka Sasazuki (note 2) and Shoichiro […]
Can We Win the Cancer War?
I have a shocking number to share with you, according to an article I read quite a while ago, it mentioned that unless we act, cancer could kill more than 10 million people by 2020 (Source: Malaysia National Cancer Registry Report 2007). The advanced in medical science has shown that once a body tissue was […]
